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Tag: Gluten intolerance

What is Celiac disease and what are the consequences?

What is Celiac disease and what are the consequences?

  • July 19, 2020
  • Articles
  • Celiac disease and its consequences, Gluten intolerance

The Celiac disease is one of the most common food intolerance and its prevalence is increasing (Gobbetti et al., 2018). Gluten is a mixture of proteins found in wheat and related grains, including barley, rye, oat and all their species and hybrids. People having an intolerance to gluten suffer from gastrointestinal problems including symptoms such

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  • What is Celiac disease and what are the consequences?
  • Changes in the production process of wheat, flour and bread
  • The untold about the ‘Gluten-free question’
  • Industrialization of the bread-making industry

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